(Menu is subject to change according to seasonal conditions.)

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RECEPTION:

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Heirloom Tomato Tasting with Local Cheese Tray, Handmade Heritage Grain Crackers

Greek Grape Leaf Rolls with Tzatziki Sauce

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SALAD:

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Multi Color Heirloom Tomato Caprese Salad

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Heirloom Grain Whole Wheat Bread, Butter, Farm Honey

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ENTREE:

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Grilled Vegetable Salad of summer squash, carrots, green beans, mushrooms, potatoes

Grilled Heritage Chicken pieces with Romesco and Yogurt Dill Sauce

Corn on the Cob 

(A vegetarian option is available upon request)

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DESSERT:

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Chocolate Ganache Cake and Fresh Fruit

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