August Tour Sample Dinner Menu

(Menu is subject to change according to seasonal conditions.)

RECEPTION:

Heirloom Tomato Tasting with Local Cheese Tray, Handmade Heritage Grain Crackers

Greek Grape Leaf Rolls with Tzatziki Sauce

SALAD:

Multi Color Heirloom Tomato Caprese Salad

Heirloom Grain Whole Wheat Bread, Butter, Farm Honey

ENTREE:

Grilled Vegetable Salad of summer squash, carrots, green beans, mushrooms, potatoes

Grilled Heritage Chicken pieces with Romesco and Yogurt Dill Sauce

Corn on the Cob 

(A vegetarian option is available upon request)

DESSERT:

Chocolate Ganache Cake and Fresh Fruit