(Menu is subject to change according to seasonal conditions.)

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RECEPTION:

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Heirloom Tomato Tasting, Local Cheese Tasting, Crackers from Whole Grains grown on Farm

Greek Style Stuffed Grape Leaves (Concord Grape Leaves, Highland Ground Beef, Rice, Golden Raisins, Pine Nuts, Mint and Dill) with Tzatziki Sauce

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SALAD OR SOUP:

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Blackberries and Arugula, Mixed Lettuce, Walnuts and Goat Cheese drizzled with Vinaigrette 

Heirloom Grain Whole Wheat Bread, Butter, Farm Honey

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ENTREE:

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Fresh Green Beans

Heirloom Grain Fettuccine with Roasted Vegetables

Grilled Highland Steaks with Specialty Steak Sauce on side

(A vegetarian option is available upon request)

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DESSERT:

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Persian Walnut Cake with Raspberry Filling and Buttercream Icing 

Coffee, Tea

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