(Menu is subject to change according to seasonal conditions.)

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RECEPTION:

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Handmade Hopi Blue Corn tortilla crisps layered with spiced carrot hummus, snow pea pod, cilantro

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Caramelized Onions and Goat Cheese baked on Ancient Grain Flatbread

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SALAD and SOUP:

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Spring Salad Mix and Clear Vegetable Mushroom Soup

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Ancient Grain Whole Wheat Bread, Butter, Farm Honey

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ENTREE:

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Ancient Grain Fettuccine with Spinach Pesto and Roasted Root Vegetables

 

Smoked Grilled Heritage Chicken 

(A vegetarian option is available upon request)

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DESSERT:

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Lemon Thyme Mini Bundt Cakes drizzled with Strawberry Rhubarb Sauce, Ice Cream 

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