June Tour Tentative Dinner Menu

(Menu is subject to change according to seasonal conditions.)

RECEPTION:

Handmade Hopi Blue Corn tortilla crisps layered with spiced carrot hummus, snow pea pod, cilantro

Caramelized Onions and Goat Cheese baked on Ancient Grain Flatbread

SALAD and SOUP:

Spring Salad Mix and Clear Vegetable Mushroom Soup

Ancient Grain Whole Wheat Bread, Butter, Farm Honey

ENTREE:

Ancient Grain Fettuccine with Spinach Pesto and Roasted Root Vegetables

 

Smoked Grilled Heritage Chicken 

(A vegetarian option is available upon request)

DESSERT:

Lemon Thyme Mini Bundt Cakes drizzled with Strawberry Rhubarb Sauce, Ice Cream