September Tour Sample Dinner Menu

(Menu is subject to change according to seasonal conditions.)

 

RECEPTION:

Grilled Butternut on Heirloom Grain Flatbread with Caramelized Onions, Goat Cheese and Crispy Sage

Melon Salad with Mint and Cucumber

SALAD OR SOUP:

Mixed Salad Greens with Raspberry Vinaigrette

Butternut Squash Soup

Heirloom Grain Whole Wheat Bread, Butter, Farm Honey

ENTREE:

Grilled Sweet Potato Salad with roasted nuts, cranberries, blue cheese, bacon vinaigrette

Grilled Heritage Chicken pieces with Maple Bourbon glaze

(A vegetarian option is available upon request)

DESSERT:

Homemade Carrot Cake with Buttercream Icing, Red Raspberry Garnish