(Menu is subject to change according to seasonal conditions.)

 

RECEPTION:

Grilled Butternut on Heirloom Grain Flatbread with Caramelized Onions, Goat Cheese and Crispy Sage

Melon Salad with Mint and Cucumber

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SALAD OR SOUP:

Mixed Salad Greens with Raspberry Vinaigrette

Butternut Squash Soup

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Heirloom Grain Whole Wheat Bread, Butter, Farm Honey

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ENTREE:

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Grilled Sweet Potato Salad with roasted nuts, cranberries, blue cheese, bacon vinaigrette

Grilled Heritage Chicken pieces with Maple Bourbon glaze

(A vegetarian option is available upon request)

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DESSERT:

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Homemade Carrot Cake with Buttercream Icing, Red Raspberry Garnish

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